Basiques japonais (Les)

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77 recettes de plats traditionnels japonais illustrées pas à pas : makis et sushis, bouillon dashi, gyoza, katsudon, glace au thé vert, etc.


Technical specifications

Release dateJune 26th 2013
LanguageFrench
PublisherMARABOUT
CollectionMon cours de cuisine
Categories
Number of pages154 pages
CompositionSingle-component retail product
SupportPaperback / softback
IllustrationsHalftones, unspecified, Illustrations, color
Measure24.0 cm (Height), 19 cm (Width), 952 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper